The Menu for Dutch Day at Old First

On Sunday, November 15, after church, is our Colonial style dinner, as our congregation might have eaten it centuries ago. We will eat it in that style—entirely with wooden spoons!

The menu is based on recipes from an authentic cookbook of the period,
De Verstandige Kok, (The Sensible Cook)

Spÿskaart (menu)

Gerecht schotel (main course) Beef with Ginger, Chicken with Orange

Groenten (vegetables): Stewed Cabbage, Belgian Endive, Leeks

Brood (bread): Pumpkin Cornmeal Cakes, Rye and Wheat Bread

Nagerecht (dessert): Almond Tart, Pear Tart, Spanish Porridge, Zoete Koek

Eet smakelÿk (bon appetite)

For information and reservations, see the webpage.